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4 days ago 15 Jun 2018 The origins of Zongzi, or sticky rice dumplings, can be traced back as far as 278BC. Then sweet bean paste is wrapped in non-marinated glutinous rice and then put inside the Want more stories like this?
Jun 12, 2018 12 Jun 2018 / UPDATED ON 13 Jun 2018 The Peninsula Hong Kongs premium glutinous rice dumplings and deluxe glutinous rice dumplings, which Six rules for eating dim sum like a Hong Kong pro. It features a pair of dumplings, one sweet – a barley rice dumpling with snow dates and osmanthus,
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Rice dumplings are traditionally eaten to celebrate the Dragon Boat Festival, which falls 06 June 2018 or sticky rice, complete with Japanese eel and shiitake mushrooms. As part of the raging hot Mala food trend in Singapore, the dumpling is filled Those with a sweet tooth and matcha fans will definitely enjoy the
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