Continous Dough Pressing Machine for Bread Production Line ,Industrial Production Of Bread
Dough Press roller machine is used to press the dough to get goodstrength, which can keep the traditional manual taste. You cancontrol the rolling times by yourself. It has high capacity, whichinstead of hand-made, so we suggest to use in industrial bakingproduction process.
|Imported Spare Parts
|Main Design Structure
||Stainless Steel and Aluminum Casting
||500-1000 kg one time
||flaky pastry dough and any bread dough
|Thickness of dough sheet
|Number of press rolling
||Patent technology with good quality and reputation
1) Kneading dough by hand or auto —users may set for 1-99 times.
2) Users can adjust the thickness of sheeting wheel from 0.8cm to1.8cm.
3) Auto flour duster system—users can set up how much flour thatusers want to dust.
4) Set up when to turn machine on .(0-30 seconds).
5) Machine owns safety railings and emergency button,which canprevent users from hurting themselves.
6) It can go with various transportation machine.
1)S-type continuously kneading ,increase expansion of dough .
2) Increase the gluten of dough.
3)Suitable for flour whose water percent is 40% to 60%.
4) Increase the capacity of production, it will be better for massproduction in baking field.
Industrial bread baking:flaky pastry, french bread, steamedbun, pizza, tortilla, chapati, roti, pita and any bread doughthat isn’t made up of cake flour. The machine is suitable forstrong or high gluten flour.
1. Based on our size of whole bread production line, we can providethe factory plan for you.
2. We can customize the bread machines according to your breadsize.
3. Most of the machine parts is imported from abroad, and hasquality guarantee.
4. After sales, we can send engineers overseas to install ifnecessary.
5. If quality issue, we can help to solve any time, even if it isover warranty period.
6. Advanced design and craft.
7. High reputation and credit.
8. High quality spare parts.
9. Easy operating, cleaning and maintaing.
10. The mixing roller is spiral and stainless steel, which will notrust and sticky to dough.
Bread Production Line