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  • Continous Dough Pressing Machine ,Industrial Production Of Bread

Continous Dough Pressing Machine ,Industrial Production Of Bread

  • Dough Press roller machine is used to press the dough to get goodstrength, which can keep the traditional manual taste. You cancontrol the rolling times by yourself. It has high capacity, whichinstead of hand-made, so w...

 

Brand Name FUMU
Model Number XY-240
Certification CE/SGS/ISO9001
Place of Origin China
Minimum Order Quantity 1pcs
Price negotiation
Payment Terms T/T, Western Union
Supply Ability 10 pcs per month
Delivery Time 5 working days after received your payment
Packaging Details Packed by thin film firstly,and then reinforced with wooden case for outer packing
L*W*H 1570*1090*1500mm
Weight 650KG
Power 3.29KW
Standard ISO/CE/SGS
Type Fully Automatic
Main Parts Imported
Capacity 500-1000 kg flour per hour
Application Bread, flaky Pastry, puff pastry, muffin
Material Baking Varnish
System control and alarm system
Thickness of dough sheet 0.8cm-1.8cm

Continous Dough Pressing Machine for Bread Production Line ,Industrial Production Of Bread

Specifications:

Dough Press roller machine is used to press the dough to get goodstrength, which can keep the traditional manual taste. You cancontrol the rolling times by yourself. It has high capacity, whichinstead of hand-made, so we suggest to use in industrial bakingproduction process.

Imported Spare Parts Bears UBC
Motor TECO
Reduction Gears Taiwan CPG
Inverter LG
Main Design Structure Stainless Steel and Aluminum Casting
Base Frame 45# Steel
Capacity 500-1000 kg one time
Material Baking Varnish
Usage flaky pastry dough and any bread dough
Voltage/Power 380V/3.29KW
Thickness of dough sheet 0.8cm-1.8cm
Weight 650kg
Number of press rolling 1-99 times
L*W*H 1570*1090*1500mm
Advantage Patent technology with good quality and reputation

Description:

Function explanation:

1) Kneading dough by hand or auto —users may set for 1-99 times.
2) Users can adjust the thickness of sheeting wheel from 0.8cm to1.8cm.
3) Auto flour duster system—users can set up how much flour thatusers want to dust.
4) Set up when to turn machine on .(0-30 seconds).
5) Machine owns safety railings and emergency button,which canprevent users from hurting themselves.
6) It can go with various transportation machine.

Features:

1)S-type continuously kneading ,increase expansion of dough .

2) Increase the gluten of dough.

3)Suitable for flour whose water percent is 40% to 60%.

4) Increase the capacity of production, it will be better for massproduction in baking field.

Applications:

Industrial bread baking:flaky pastry, french bread, steamedbun, pizza, tortilla, chapati, roti, pita and any bread doughthat isn’t made up of cake flour. The machine is suitable forstrong or high gluten flour.

Competitive Advantage:
1. Based on our size of whole bread production line, we can providethe factory plan for you.
2. We can customize the bread machines according to your breadsize.
3. Most of the machine parts is imported from abroad, and hasquality guarantee.

4. After sales, we can send engineers overseas to install ifnecessary.

5. If quality issue, we can help to solve any time, even if it isover warranty period.

6. Advanced design and craft.

7. High reputation and credit.

8. High quality spare parts.

9. Easy operating, cleaning and maintaing.

10. The mixing roller is spiral and stainless steel, which will notrust and sticky to dough.

Bread Production Line

If you are interested in our products, you can send us a message!