VMIs automated kneading processes by batch meet the most demanding the floor space required for the equipment is reduced and this machine easily adapts to The production of bread, pastry, Viennese pastry or frozen pizza requires to
Nov 25, 2014 Published on Nov 25, 2014. SPIRAL MIXER AEF (50Kg OF FLOUR CAPACITY): PRODUCING A LOW HYDRATED DOUGH
Jan 31, 2018 Jas Dough Kneader are mostly know as dough maker, dough mixer, commercial dough maker, dough kneading batch x 4 batch per hour = 8 kg dough per hour, bun-machine HP (bun-machine kW) JAS-DK-25, 25 kg. JAS-DK-50, 50 kg.
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