1.Contact flour components Stainless steel manufacturing, or by the special surface treatment
2.Accord with national health standards
3.Automatic/Electric /industrial / Professional machine
4.The machine is high efficiency of the pressure surface, and smooth operation, low noise
Main technical parameters
|Roll amount||6 pairs|
The structure and characteristics of the rolling machine
1. Rolling machine rolls are the main parts, the surface is smooth and beautiful, rolled out of uniform, smooth, ensuring the quality of noodles. Reliable, easy to operate, safe and hygienic.
2.Drive speed reducer and sprocket, the whole layout properly, reasonable distribution of transmission ratio, steady transmission, low noise and no vibration, and superior performance.
The performance of the rolling machine
Pick a device:
(1)Performance:Picked for the role are placed lengths of wet spaghetti noodle rods arranged in rows up and rises to a certain level. Design the length of noodles is generally 1.5 m tall. Can also according to user needs.
When cutter in cutting position, pull up on the hook, hooks on both sides of , adjustment to the horizontal position. After the noodles shelves on both sides of length not neat, which way the long