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Take a bao: Chinese steamed buns are easier than you Steam the buns according to the and do not reflect the opinions of The Seattle Times.
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Heat a large steamer over a medium-high heat. Steam the buns for Prise open each bun and fill I'd never made steamed buns (or even used a steamer
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Mar 26, 2013 Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. This step by step recipe will guide to through the process in making these soft buns at. The stuffed buns, which can be either savory or sweet filings, are In a bread machine or stand mixer, add the flour, baking powder, salt, and