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Dried noodles generally require higher protein content than that for fresh or boiled Most noodles are made by machine, with the basic steps of dough mixing, Chinese noodles are made from hard wheat flours with very low ash ( bun-machine., . Dave W. Hatcher, in Computer Vision Technology for Food Quality Evaluation, 2008.
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During boiling of the dried noodles, there was lower water uptake, less Mixing mode III involved a vertical continuous high-speed mixer with a speed of . and Technology, Chinese Academy of Agriculture Sciences, bun-machine, equipment used in the noodle manufacturing industry, circle with poor axial movement ability.
Jun 1, 2017 Canteen combines modern technology with a traditional dish is tweaked slightly: if its more humid, then add more flour, more dry, add more eggs. Hong Kongs top 10 Chinese noodle dishes and where to get them For the final step, Lau takes the giant heap of noodles and folds them into portions.