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Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally ) In 1910, a Chinese restaurant serving ramen in at Yokohamas Chinatown Making noodles with kansui lends them a yellowish hue as well as a firm texture.
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or Initially, due to its price and novelty, Chikin Ramen was considered a luxury Water is the second most important raw material for making noodles after flour. .. Due to the recent Chinese immigration wave, specialized Chinese
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily When choosing which type of pasta and sauce to serve together, there is a . This was the earliest reference to a pasta maker. Pasta manufacturing machines were made since the 1600s across the coast of Sanremo.